Carrot jam is one of the most popular and popular Iranian breakfasts. Nowadays, although almost all fruits are made with jam and the variety of jams is very high, jams like carrot jam have not lost their special place yet. In this tutorial we have prepared the most complete recipe for carrot jam. With the ingredients listed in this recipe, you can experiment with some carrot jam. Follow along with the recipe and how to prepare the carrot jam.
Ingredients for carrot jam
2 grams carrots
5 g sugar
Rosehip; 1 tbsp
Lemon juice; 1 tbsp
Water, 3 glasses
Saffron small amount
Push a small amount
How to prepare
First, peel the carrots and grate them in a suitable pot. Depending on your taste, you can use fine or coarse grate to grate carrots. After the carrots are grated, put the pot on a gentle heat.
Allow the color of the grated carrots to change slightly and to soften the texture, then add the sugar along with 4 glasses of water, rose water, saffron, lemon juice and cardamom and mix until the sugar is completely Dissolve in water.
And mix the rest of the ingredients with the grated carrots. Spread a flame under the pot and allow the jam to cool to a gentle heat. It takes about 5-6 hours to prepare our carrot jam.
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To make sure that the jam is completely cool, remove the jam from the pot with a spoon and allow it to cool. If the syrup has a high concentration and is easily poured from the spoon, the jam is ready, but if the water is poured from the spoon as easily as the jam, it should stay on the heat to increase its concentration.
Once the jam is ready, remove from heat and set aside to cool to ambient temperature. If desired, we can add some almonds or pistachio slices. At the end, pour the jam into the jar and store in the refrigerator.
Carrot jam preparation tips
Cause of mildew
If we remove the jam early from the heat so that the carrots are not fully cooked and the syrup is not sufficiently concentrated, our jam may soon be moldy. Another reason for molding carrot jam is that the sugar in the jam is not enough.
Cause of Thanksgiving
The most important reason to sprinkle carrot jam is to over-cook and remove from heat too late. There are other reasons to make sugar in jams, another reason is low sugar in jams.
To remove the sugar in the jam, pour it into a suitable saucepan, then add some boiling water and lemon juice and heat over to simmer for a few minutes then remove from the heat and allow to cool. Cool the environment.
Roll carrot jam
To make this delicious carrot jam, first peel and slice the carrots individually with a peeler and then cut the peeled and sliced carrots with water and salt for 5 minutes. Bake inside the pot After the heat of these carrots has cooled down and twist with a few toothpicks.
Source : مربا هویج
